Anxi Tieguanyin Premium Oolong Tea - Traditional Green

Anxi Tieguanyin Premium Oolong Tea - Traditional Green

Elegant, floral, and quietly luminous, this premium Anxi Tieguanyin is a refined expression of one of China's most beloved oolong teas. Its tightly rolled jade-green leaves release a graceful orchid fragrance, a creamy mouthfeel, and a clean sweetness that lingers gently after each cup.

Unlike heavy roasted oolongs, this traditional green-style Tieguanyin is prized for freshness, clarity, and fragrance. When brewed Gongfu style, the aroma rises immediately from the Gaiwan - soft orchid, spring grass, light cream, and a delicate mineral freshness. The tea liquor is pale golden-green, clear and bright, with a smooth body that feels both pure and polished.

After brewing, the leaves unfurl into a thick, supple leaf base, showing the strength and integrity of well-made Anxi oolong. Across multiple infusions, the flavor moves from vivid floral lift to a rounder, sweeter finish.

This is a tea for people who love elegance without heaviness - fragrant, clean, and quietly luxurious.

Flavor Profile

• Tea Type: Anxi Oolong Tea
• Origin: Anxi, Fujian, China
• Aroma: Orchid, fresh cream, spring grass, gentle floral sweetness
• Taste: Smooth, clean, lightly creamy, floral, refreshing
• Finish: Bright and sweet with a soft lingering aftertaste
• Leaf Base: Thick, supple, and beautifully unfurled after brewing

Why This Tieguanyin Feels Different

• Orchid Fragrance: A natural floral aroma shaped by cultivar and careful processing
• Clean Green Style: Fresh, elegant, and smooth without artificial flavoring
• Gongfu Endurance: Designed to reveal changing layers over several short infusions
• Elegant Daily Luxury: Ideal for morning clarity, afternoon focus, or a light evening tea session

Gongfu Brewing Guide

For the best experience, brew this Tieguanyin in a Gaiwan. Short infusions preserve its floral fragrance and creamy texture.

• Teaware: 100-120ml porcelain or glass Gaiwan
• Tea Amount: 6-7g of loose leaf tea
• Water Temperature: 90-95°C / 194-203°F
• Rinse: 3-5 seconds, then discard to awaken the rolled leaves

Suggested Infusion Times

• 1st infusion: 10-12 seconds
• 2nd infusion: 12-15 seconds
• 3rd infusion: 18 seconds
• 4th infusion: 25 seconds
• 5th infusion and beyond: Add 8-10 seconds with each round

Brewing Tip: Avoid long steeping at the beginning. The beauty of Tieguanyin is in its clean fragrance, smooth texture, and slow unfolding across multiple cups.

A Tea for Modern Stillness

This Anxi Tieguanyin is perfect for moments when you want something clean, aromatic, and refined. It offers the grace of Chinese tea culture in a cup that feels fresh, modern, and effortlessly elegant.