Discover the Art of Traditional Gongfu Tea
3 Steps to Brew the Perfect "Duck Shit" Oolong 🤫🍵
Follow our traditional guide to release the intense orchid & honey aroma.
1
Step 1: Prep Your Tools & Leaves
Prepare your Gaiwan or Teapot. Use 5g - 7g of premium "Duck Shit" (Ya Shi Xiang) Oolong tea leaves for a 110ml-150ml vessel.
2
Step 2: Rinse & Awaken the Leaves ⏱️ 3s
Pour hot water (95°C / 203°F) over the leaves and discard the liquid within 3 seconds. This wakes up the tightly rolled leaves and unlocks the fragrance.
3
Step 3: Infuse & Enjoy ⏱️ 12s
Pour water (95°C) again and steep for 12 seconds for the first 3 rounds. Pour out completely into cups and serve. Experience the intense Orchid & Honey Flavor with a smooth, sweet aftertaste!
✨ Did you know? "Duck Shit" Oolong is a premium Dancong tea known for its surprisingly elegant floral aroma.
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